Course Overview
Tourism and Hospitality Management Course Overview
Would you like a job where no two days are the same? Bachelor’s degree in Tourism and Hospitality Management opens the door to a career in this growing and diverse, global industry. You will gain key business skills and industry knowledge relevant to an exciting range of careers within the sector.
Today, London is one the world’s leading tourist destinations and home to some of the leading international tourism companies. Confederation of Tourism & Hospitality (CTH) strong links with employers allow us to offer you unique insights and study opportunities. These include lectures, workshops and assessments with leading travel and tourism professionals.
For aspiring and ambitious students willing to work hard, this course provides a solid foundation for your move into management within the tourism sector.

Course detail & modules
Diploma in Tourism and Hospitality Management
A successful manager knows their industry well and has a well-rounded set of skills that enables them to deal with daily challenges. This course will support you to develop your operational, management and communication skills to deliver an excellent customer experience.
The focus of the course is on understanding the travel and tourism industry as a business.
You will learn about:
- The structure and organisation of the tourism industry
- How the industry is changing and why
- The needs of customers
- The development of new tourism products and services
- How new products and services are brought to the market.
You will also examine a range of management related modules designed to develop your personal and professional skills including:
- Tourism marketing
- Human resource management in the service sector
- Corporate travel law
- Information and business technology
- Strategic management in the tourism industry.
Examples and case studies are taken from a range of different companies and organisation in the public and private sectors and from all regions of the world.
The diverse module options and the final year project will give you the opportunity to explore a particular areas of tourism interest, which can help you identify and work towards your career goals.
Each Level (Year) of Diploma in Hospitality Management aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved.
This is a substantive management programme, typically delivered over a nine month period in the case of full-time students. CTH courses combine practical career-based elements with a number of essential management disciplines that will be invaluable as the individual’s career progresses. The course therefore provides the practicality needed for the workplace with the theory needed to advance in management roles and in education.
Course structure
Qualification Structure
The Level 4 Diploma in Hospitality and Management consists of 7 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 480 Guided Learning Hours (GLH) for the completed qualification.
Unit Ref. No. | Unit title | Credit | GLH |
M/507/3867 | Finance in Tourism and Hospitality | 15 | 80 |
R/504/4412 | Customer Service Management in Tourism and Hospitality | 15 | 60 |
H/504/4415 | Global Tourism and Hospitality | 20 | 60 |
L/504/4389 | Rooms Division Operations | 15 | 80 |
K/504/4416 | Rooms Division Supervision | 20 | 60 |
F/504/4390 | Food and Beverage Operations | 15 | 80 |
M/504/4417 | Food and beverage supervision | 20 | 60 |
The Level 5 Diploma in Hospitality and Management consists of 7 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 480 Guided Learning Hours (GLH) for the completed qualification.
Unit Ref. No. | Unit title | Credit | GLH |
K/507/3866 | Understanding Funding and Finance in Tourism and Hospitality | 15 | 80 |
T/504/4421 | Human Resource Management in the Tourism and Hospitality Industry | 20 | 60 |
A/504/4422 | Strategic Marketing in the Tourism and Hospitality Industry | 15 | 60 |
F/504/4423 | Customer Relationship Management in the Tourism and Hospitality Industry | 15 | 60 |
J/504/4424 | Contemporary Issues in the Tourism and Hospitality Industry | 15 | 60 |
T/504/4449 | Food and Beverage Management | 20 | 80 |
FMTHI | Facilities Management in the Tourism and Hospitality Industry | 20 | 80 |
The Level 6 Diploma in Hospitality and Management consists of 4 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 480 Guided Learning Hours (GLH) for the completed qualification.
Unit Ref. No. | Unit title | Credit | GLH |
M/503/6110 | The Strategic Impact of the Business Environment | 35 | 120 |
T/503/6111 | Business Strategy for Hospitality and Tourism | 35 | 120 |
A/503/6112 | Managing Events for Hospitality and Tourism | 25 | 90 |
F/503/6113 | Quality Management for Hospitality and Tourism | 25 | 90 |
Entry requirements
Foundation Course Entry Requirements
Year 1 (Level 4) course entry education requirements
The student must be 18 years old or older and have Complete secondary education and have following documents:
- Relevant NQF / QCF / RQF Level 3 diploma
- GCE / GCSE diploma or equivalent qualification
- Diploma of Professional College; or
- Diploma of Academic Lyceum (3 years of education)
English proficiency requirement
Student must meet our English language requirement – a minimum of IELTS 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening).
Year 2 & 3 (Level 5 & 6) course entry education requirements
The student must be 18 years old or older and have Complete secondary education and have following documents:
- Relevant NQF/QCF/RQF Level 4 or Level 5 diploma or equivalent recognized qualification
English proficiency requirement
- Common European Framework of Reference (CEFR) level B2
- Pearson Test of English Academic (PTE Academic) 51
- IELTS 5.5; Reading and Writing must be at 5.5
Fees & funding
Instalments and payment options
To find out the price for this course please contact our office. You can do that via phone: +998 71 205 98 98 or email us at: info@lgsb.org.uz
Policy of Instalments
Program of instalments: 25% of the fee paid within 5 working days from the date of conclusion of the contract; 25% of the fee paid 10 working days before the start of the course; 50% of the cost during 50 days from the start of the course.
Career progression
Plan your future career
By developing your management background in the context of Tourism and Hospitality, you will also gain transferable skills that will make you an appealing candidate for:
- International hotels
- UK hotel and leisure groups
- Restaurant companies
- Contract or licensed sectors
- Independent hospitality or food businesses.
Alternatively, you could advance your studies at the London Graduate School of Business or you have a chance to be transferred to the UK to continue your further education from there. Transfer program available thanks to our partner British Education.
Industry recognition
CTH Qualification Industry recognition

How to apply
Applying for Tourism and Hospitality Course
You can apply to us in the following way:
- Submit the hard copy of all the required documents listed below to our office at 21 Ozbekiston Ovozi Street, Mirzo Ulugbek District, Tashkent
Required documents:
- Application form
- Transcript of Diploma of Professional College/Academic Lyceum translated into English/ Relevant NQF / QCF / RQF (Level) diploma/GCE / GCSE diploma
- Motivation letter (250-300 words)
- IELTS certificate (If applicable)
- Copy of your Passport

What happens next after you apply?
We aim to make a decision on your application as quickly as we can. If we need any more information about your qualifications, we will be in touch.
Our team can ask you for some information about what you want to study, your previous qualifications or experience.
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